Recipe: Spinach & artichoke naan pizza. Cheesy comfort without the crash

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2

This one’s for those nights when you want cozy, melty, satisfying, but don’t want to feel like you overdid it.

Spinach & artichoke naan pizza is fast, filling, and way more nutrient-rich than delivery. It’s a delicious reminder that comfort food doesn’t have to mean starting over tomorrow. This one keeps you on track and hits the spot.

This is real food for real women making real changes, one slice at a time.

Ingredients

• 2 tablespoons extra virgin olive oil

• 1 garlic clove, minced

• 4 cups baby spinach

• Sea salt & black pepper (to taste)

• 3/4 cup artichoke hearts (jarred, drained & chopped)

• 4 oz mozzarella cheese, grated

• 1/4 cup cream cheese (softened)

• 2 pieces naan

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment.

2. Heat oil in a pan over medium. Add garlic, cook 1–2 mins. Add spinach, season, and cook until wilted. Remove from heat.

3. In a bowl, mix spinach and artichokes.

4. In a separate bowl, mix mozzarella and cream cheese. Season with salt and pepper.

5. Spread cheese mixture on naan. Top with spinach-artichoke mix.

6. Bake for 12–14 mins or until golden and bubbly. Cool slightly, slice, and serve.

Notes

• Leftovers: Best fresh, but okay refrigerated for up to 3 days.

• Serving Size: One naan = one serving.

• Flavor Boost: Add cooked chicken, green onion, or fresh basil.

• Gluten-Free? Use a brown rice tortilla and shorten bake time.

Nutrition per Serving

When you’re choosing food that loves you back, cheesy comfort like this doesn’t have to be off-limits.

Ready for more? Visit us often for real-life recipes that help you feel in control, not restricted.