Prep Time: 2 hours
Cook Time: 30 minutes
Servings: 4
Here’s a recipe that hits the sweet spot when you want something cozy without turning dinner into a project. The flavors are bold, the prep is easy, and it works for weeknights or when you want to serve something that feels a little special.
You get tender pork with a glossy, caramelized finish that tastes like you spent hours fussing, even though you didn’t.
Ingredients
- 1 tbsp Sesame Oil
- 2 tbsps Brown Sugar
- 3 tbsps Raw Honey
- 3 tbsps Hoisin Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Chinese Cooking Wine
- 1 1/2 tbsps Soy Sauce
- 1 tsp Chinese Five Spice
- 2 Garlic (clove, minced)
- 1 tsp Ginger (fresh, grated)
- 2 lbs Pork Tenderloin
Instructions
- Create the marinade by whisking together the oil, sugar, honey, hoisin sauce, oyster sauce, cooking wine, soy sauce, Chinese five spice, garlic, and ginger in a bowl.
- Coat the pork with the marinade in a sealable bag or airtight container. Marinate for two hours or overnight in the fridge.
- Preheat the oven to 375ºF (190ºC). Let the pork sit at room temperature in its marinade for 30 minutes.
- Boil enough water in a kettle or on the stove to fill half of a roasting pan. Place a wire rack over the roasting pan, half-filled with water.
- Remove the pork from its marinade and place on top of the wire rack. Set aside. Add the marinade to a small pot and bring to a boil. Continue to cook until it is thick, about three to five minutes. This will be used to baste the pork.
- Add the pork to the oven and cook for 30 to 35 minutes, basting with the marinade every 10 minutes.
- Broil the pork on high for two minutes or until caramelized. Let the pork rest for 10 minutes, then slice and divide evenly between plates. Enjoy!
Notes:
Leftovers
Refrigerate in an airtight container for up to four days.
Cooking Time
The cooking time may vary depending on the pork tenderloin size and thickness.
Additional Topping
Drizzle the remaining warm marinade over top.
No Chinese Cooking Wine
Use rice vinegar or red wine vinegar instead.
Nutrition per serving:
Calories 385 Sugar 22g
Fat 9g Protein 49g
Saturated 2g Cholesterol 148mg
Trans 0g Sodium 793mg
Polyunsaturated 2g Vitamin A1IU
Monounsaturated 3g Vitamin C 1mg
Carbs 26g Calcium 27mg
Fiber 0g Iron 3mg
Serve it with veggies, rice, or anything you already love. The leftovers keep well, so tomorrow’s lunch is sorted too.
This is about real food, real lifestyle choices, and real progress.
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